Type: Pinot gris dry spumante
Varietal: Pinot gris – Small pyramidal shaped clusters, medium-small spherical berry with fairly thick skin
Vinification: soft pressed, temperature controlled fermentation in steel tanks for 4/5 days with native and selected yeasts to preserve the freshness of the Pinot. The resulting base wine is then processed following the traditional Charmat spumante technique
Colour: subtle straw-yellow, limpid and clean with a good glycerine base
Aroma: elegantly fragrant and delicate, dominating notes of white blossom characteristic of Pinot
Flavour: fresh and pleasing, with a taste return of bread crust, clean on the palate
Serving: taste at 10 – 12°C in summer, 13 – 15°C in iwinter; serve in stemmed glasses, rounded with narrow opening
Pairing: remarkable for its easy drinking quality, which makes it a good accompaniment for the complete meal; excellent as an aperitif with starters; try it with baked vegetables, fish and savoury flans